Thursday, 22 February 2007
Fromage
If I were a cheese I'd be a neufchâtel—a traditional soft, white table cheese from Normandy in France. Neufchâtel smells and tastes of mushrooms. It has a dry, velvety rind, and a grainy texture. When mature, Neufchâtel develops a bitter, slaty, acrid taste.
What cheese be you? http://www.astradyne.co.uk/cheese/
Posted at 21:03 | Filed under Weblinks
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